Grand Opening!

Welcome to the blog!

We’re going to roll out the red carpet, cut through that decorative ribbon, toss all our bottles at that ship, and whatever else is done to generally celebrate the beginnings to what we hope is a long and fruitful journey.

There isn’t much to post here yet. I’m still working on getting the site up and running, so I’ll be busy with tech stuff for a while. I’m not tech savvy in the ways I ought to be, so that will likely take embarrassingly longer than it probably ought to.

In the meantime, email me any suggestions, complaints, or recipes for stew that you come across. Or leave them in the comments — if you can comment. I don’t even know if those are enabled yet.

Goodness, what an exciting way to start things off!

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